Blend of 50% Petit Verdot and 50% Petite Sirah. Awarded Bronze Medal Orange County Wine Competition
Though not related, these two grapes blend perfectly together delivering a unique full-bodied wine. The Verdot brings blueberry and violet notes and firm smooth tannins. The Sirah brings dusty notes of black cherry, black pepper, black tea creating complexity, and structure. The wine shines when paired with a juicy seasoned rib eye steak smothered mushrooms or go decadent with melted chocolate lava cake. Over time this wine will mellow and develop layers of complexity.
